VEGAN CHEESECAKE BROWNIES

Recipe:

Mix 2 cups of oats, 1/4 cup coconut oil, 1/4 cup cacao powder, 1/2 cup almond milk, 1/4 cup maple syrup, 1/2 cup cooked black beans, 1 tsp baking powder, 1/2 cup dark brown sugar

Place in food processor until fully combined 

Scoop out into muffin tray

In a separate bowl, mix 1 and 1/2 cups of blanched almonds, 1/4 cup of lemon juice, 1/2 cup maple syrup, a banana, 1/2 tsp of peanut butter, and a dash of salt

Place in food processor until fully combined 

Scoop out into muffin tray on top of the brownies

Freeze for about 3 hours before eating