VEGAN CHEESECAKE BROWNIES

Recipe:

Mix 2 cups of oats, 1/4 cup coconut oil, 1/4 cup cacao powder, 1/2 cup almond milk, 1/4 cup maple syrup, 1/2 cup cooked black beans, 1 tsp baking powder, 1/2 cup dark brown sugar

Place in food processor until fully combined 

Scoop out into muffin tray

In a separate bowl, mix 1 and 1/2 cups of blanched almonds, 1/4 cup of lemon juice, 1/2 cup maple syrup, a banana, 1/2 tsp of peanut butter, and a dash of salt

Place in food processor until fully combined 

Scoop out into muffin tray on top of the brownies

Freeze for about 3 hours before eating

AMAZING RAW BROWNIES

Recipe:

5 dates

2 tbsp cacao powder

1/4 cup of chocolate chips

1 tsp almond milk

1/2 tsp sea salt

1 cup of oats

1/2 banana 

Blend everything together in the food processor except for the chocolate chips. 

Once it becomes a thick mixture, add in the chocolate chips for ten seconds. 

 Then scoop the whole mixture out into a square shaped pan and cut them into brownie slices. Leave it in the freezer for about two hours. They taste delicious heated or even cold from the freezer! Enjoy these yummy brownies with a cup of almond milk on the side and you're good to go!

No-Meat Burger

Mix in one bowl:

1 egg

1/4 cup of bread crumbs

Handful of chopped up cilantro

2 cans of mashed beans

Dash of salt

Dash of pepper

1/2 cup quinoa

Sprinkle of chili pepper

Sprinkle of garlic powder

Cook in pan with a little bit of olive oil on the stove for about ten minutes, then flip the burger to the other side and let it cook for another 10 minutes.