Monday, March 10, 2014

Chickpea Flour Pesto Pizza

Today's lunch was a delicious chickpea flour pesto pizza. The toppings were fresh pesto (recipe below), sliced mushrooms, and spinach leaves.



Chickpea flour crust recipe:
1/3 cup of chickpea flour
1/3 cup of water
Dash of pepper
Quick squeeze of lemon juice 
Dash of pink Himalayan sea salt
1 piece of fresh garlic 

Pesto recipe:
1 head of fresh basil
2 tbsp olive oil
3 pieces of fresh garlic
Dash of kosher salt
•blend•

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